About us

About us

"Maia Cheese strives to bring European Handmade artisanal cheese to your kitchen."

Maia Donadze - Founder, CEO

Maia Cheese is a premier producer of European handmade artisanal cheeses in Sri Lanka. Founded by Master Cheese maker Maia Donadze and Sheriozha Anthony Wijekoon, our company has roots in Goa, India and has now expanded to a manufacturing outlet in the picturesque hills of Madipola, Matale and a flagship store in Cinnamon Lakeside Hotel Colombo.

At Maia Cheese, we are dedicated to bringing the rich flavors and traditional techniques of European cheesemaking to your kitchen. Our cheeses are crafted by hand using only the freshest and finest ingredients, and are manufactured in the beautiful foothills of Matale.

We take great pride in the quality of our cheeses, and are committed to delivering them to you in immaculate condition the very next day. Whether you're a cheese connoisseur or a casual enthusiast, we have something for everyone to enjoy.

Thank you for choosing Maia Cheese and we hope you will enjoy our delicious selection of artisanal cheeses.

Our Vision

To be the leading producer of high-quality, artisanal cheeses that are crafted with care and passion, using only the freshest and finest ingredients.

Our Mission

To create delicious and unique cheeses that are made with sustainable and ethical practices, and to offer our customers a wide variety of options to suit their tastes. By continuously innovating and perfecting our craft, we aim to provide the highest level of customer satisfaction and to become the go-to choice for cheese lovers everywhere. We are dedicated to preserving the traditional methods of cheese-making while using modern technology to ensure the best quality and taste.

Our Archivements

2022

Maia Cheese Opens it First Flagship Store

Grand opening of the flagship store, at Cinnamon Lakeside offering freshest products, for customers to walk in and get a taste of the best hand made cheeses

2017

Maia Cheese Set up new factory in Madipola Matale

Maia Cheese established a new factory in Madipola Matale to expand its production capabilities and offer high-quality cheese products to customers. This new facility demonstrates Maia's commitment to growth and delivering exceptional cheese experiences.

2016

Maia Cheese Features in Fort Tiracol.

Maia Cheese was featured in Fort Tiracol, an Indian publication. The feature highlighted Maia's unique qualities, exceptional taste, and commitment to delivering a premium cheese experience to its customers. The article showcased the brand's dedication to providing high-quality products.

2015

Maia Cheese Features in the Navhind Times, India.

Maia Cheese, was featured in the Navhind Times, a leading newspaper in India. The article highlights Maia's unique features and exceptional taste, showcasing its commitment to delivering a top-notch cheese experience.

2015

Maia Cheese Features in Goa Streets, India.

Maia Cheese was featured in Goa Streets, an Indian magazine. The feature highlights Maia's unique qualities and exceptional taste, showcasing the brand's dedication to providing a top-notch cheese experience.

2015

Maia Cheese Features in National Geographic Magazine.

Maia Cheese, known for its premium quality, was featured in National Geographic Magazine. The article highlights the brand's unique characteristics and exceptional taste, showcasing its commitment to delivering a top-notch cheese experience.

2009

Maia Cheese Features in the Telegraph, India

Maia Cheese was featured in The Telegraph, a leading daily newspaper in India. The article highlights the unique features of Maia Cheese, such as its high-quality ingredients and exceptional taste. The feature showcases the brand's commitment to delivering a premium cheese experience to its customers.

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