MaiaJano is Maia's twist on Parmigiano Reggiano it is natural golden yellow in colour, has a hard, gritty texture and is fruity and nutty in taste used in Italian restaurants worldwide, a chef's favorite mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack.
200g
Maia's Goat Feta Cheese is a beautiful salad cheese. Chop into small cubes and add to your salad with a light vinaigrette dressing. Add black olives to turn it into a Greek salad.
Maia's Goat Feta Cheese is a beautiful salad cheese. Chop into small cubes and add to your salad with a light vinaigrette dressing. Add black olives to turn it into a Greek salad.
Related Products
